Opened just over a year ago, Clico Restaurant in Rosebank has become the go-to destination for breakfast, lunch and dinner. Ensuring that diners get a more than satisfactory experience, Clico has based its menu on seasonal, organic and local ingredients.
The kitchen is headed up by Chef Peter van Schaik. His creativity allows for enough room and flexibility to accommodate diners with particular dietary needs therefore vegans, pescatarians and banters needn’t resort to eating exclusively from the salad options.
Despite having an ever-changing wine selection, the restaurant has remained loyal to a variety of South African boutique estates which offer exquisite options for the tasting menu. Speaking to Joburg Style Magazine, Chef Schaik described his food style as Classic French based modern contemporary. His accurate description makes Clico a haven for those seeking a relatable and premium dining experience.
*Read Interview with Clico Restaurant’s Executive Chef Peter van Schaik on www.joburgstyle.co.za